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November is World Vegan Month, with World Vegan Day on 1st November marking the anniversary of the birth of the Vegan Society in 1944. Vegan diets have seen a surge in popularity in the last 10 years. We are becoming more conscious of our meat consumption, from a health perspective and from a desire to take better care of our planet.
A vegan diet avoids all animal products in foods and drinks. While this may sound straightforward, in practice becoming vegan can feel overwhelming. Processed foods can have animal ingredients hidden in the ingredients. When you first start out on a vegan diet it's time consuming to check every item you pop into your basket.
No. While many fermented foods, which are made by adding bacteria or yeast, are vegan, not all are. Vegan food sources of probiotics include kimchi, sauerkraut, miso and tempeh, because they are made from vegetables or soya beans. Sourdough bread is also usually vegan but it's wise to check as sometimes extra non-vegan ingredients like honey and milk are added.
Yoghurt, cheese and kefir are other dietary sources of probiotics, but they are not typically vegan because they are made from dairy.
Fermented foods are undoubtedly a useful addition to a vegan diet for their health benefits. But bear in mind they can contain high amounts of sugar and unnecessary preservatives.
Fermented foods do contain some live bacteria but it’s not always possible to know exactly how much or which types. Sometimes the probiotic strains are listed on the label, but not always.
All of the strains we use in our probiotic supplements have been extensively researched to support specific conditions or age groups, and are proven to reach the gut alive. For example, Lactobacillus rhamnosus HN001, has been extensively researched in pregnant and breastfeeding women1 and Bifidobacterium breve M-16V® has been widely researched in babies2.
We know that different strains have unique properties, so by choosing a vegan probiotic supplement that includes strain names in the ingredients you know what you’re getting. Optibac Probiotics clearly list out the specific probiotic strains in each product, alongside any other added ingredients, such as Vitamin D, Zinc and Calcium in our Adult Gummies.
Something else that sets vegan probiotic supplements apart from vegan food is how convenient supplements are to take on a daily basis – simply swallow a capsule or chew a delicious gummy with your breakfast. Job done!
Not only that, but our capsule and powder supplements are flavourless (a big hit with young children) and cost effective.
Here at Optibac Probiotics we know that making things clear and simple is vital for anyone wanting to make a difference to their health. That’s why we label our products with a Vegan icon to show that they are suitable for vegans.
The good news for anyone following a vegan diet is that almost all of our probiotics supplements are certified vegan. You can view our vegan probiotics range in our online shop.
Within our dailies range, Every Day EXTRA and Every Day MAX are vegan. However, the live cultures in Every Day are fermented on a dairy culture medium so although Every Day is fine for someone with lactose intolerance, it’s not for those with a dairy allergy.
All the products in our kids range are dairy free and suitable for children with a dairy allergy. However, Babies & Children is not classed as vegan due to the added Vitamin D being derived from lanolin, which comes from sheep’s wool.
If you are looking to embrace the world of veganism, then please do read our FAQ Which Optibac are Best for Vegans? for more information.