Natural dietary supplement suitable for adults and children (from 1 year onwards) with the following recommendations:
- Take 1 capsule daily. May be increased up to 6 capsules daily as desired (depending on severity of symptoms), or as professionally directed.
- For young children the use should be lowered. 1 capsule daily, may be increased up to 3 capsules daily.
- If taking anti-fungals, take separately (at least 2 hours apart).
- For those unable to swallow capsules, open and mix contents with a cool drink/food.
- For best results, do not remove desiccant sachet from the glass jar and close lid firmly after each use.
- Store in a cool, dry place below 25°C (77 °F) and out of direct sunlight.
All questions answered by probiotic experts Dr Kate Stephens PhD (Food and Microbial Sciences) BSc(Hons) Medical Microbiology and Kerry Beeson BSc (Nut. Med.) Nutritional Therapist.
Is Saccharomyces boulardii a well-known probiotic strain?
Saccharomyces boulardii is an internationally acclaimed strain; in fact, it is one of the most highly researched probiotics in the world! The unusual thing about it, however, is that it is actually a yeast, rather than a type of bacteria, and is the only known yeast to be classed as a probiotic1. It has been used safely2,3 for over 50 years worldwide to support occasional diarrhoea4 and overall gut health*3,5.
How many Saccharomyces boulardii capsules should I take a day?
As we all have a unique gut microbiome and varying health priorities, the response to Saccharomyces boulardii is different for each individual. You can take up to a maximum of 6 capsules per day, but it is recommended to start with 1-2 capsules per day and build up from there as required. When taking a higher number of capsules (3-6 capsules) it is advised to spread these across the course of the day, though if you have a particularly upset stomach, you can take 3-4 capsules together initially.
What time should I take Saccharomyces boulardii?
There is no right or wrong time of the day to take Saccharomyces boulardii, so whenever fits in with your schedule is fine. This probiotic yeast is more robust to environmental stressors than more common bacterial probiotics, and shows strong resistance to heat, humidity, and stomach acidity levels. It doesn’t need to be refrigerated and can be taken with or without food.
Can I take Saccharomyces boulardii alongside other probiotic supplements?
Yes, and it is recommended to do so. Saccharomyces boulardii works differently to other probiotic supplements because this ‘friendly yeast’ does not colonize for long in the gut. On its way through the digestive tract, however, it has many positive effects*, helping to heal the delicate gut lining5 and displacing certain bad bacteria or unfriendly yeasts6.
What makes Saccharomyces Boulardii suitable for travel?
Saccharomyces boulardii is a resilient strain of yeast which survives well in hot and humid conditions7, making it great for travelling. It doesn't need to be refrigerated meaning you can take it with you wherever you travel around the world.
Probiotics are not recommended for those with serious medical conditions e.g. those who are severely immunosuppressed, have pancreatitis, are in the ICU, have melaena, have a central venous catheter, short bowel syndrome, or patients with open wounds following major surgery; unless under a doctor's care. Keep out of reach of children.
This is a dietary supplement and is not intended to prevent, treat or diagnose any medical conditions. Probiotic supplements should not be used as a substitute for a healthy diet and lifestyle. If you are taking any medications or have a serious medical condition, consult a doctor before use. Optibac supplements will not cause dependency and may be used on an ongoing basis.
Pregnant or breastfeeding women should consult their doctor before taking Saccharomyces boulardii.
1. Czerucka D, Piche T, Rampal P. Review article: yeast as probiotics -- Saccharomyces boulardii. Alimentary Pharmacology & Therapeutics. 2007 Sep;26(6):767-778. DOI: 10.1111/j.1365-2036.2007.03442.x.
2. McFarland L.V., (2010), ‘Systematic review and meta-analysis of Saccharomyces boulardii in adult patients’. World Journal of Gastroenterology, 16(18):2202–2222.
3. Kelesidis T, Pothoulakis C.(2012) ‘Efficacy and safety of the probiotic Saccharomyces boulardii for the prevention and therapy of gastrointestinal disorders’ Therapeutic Advances in Gastroenterology. 2012;5(2):111-125.
4. Das S, et al. (2016) Efficacy and Safety of Saccharomyces boulardii in Acute Rotavirus Diarrhea: Double Blind Randomized Controlled Trial from a Developing Country. J Trop Pediatr. Dec;62(6):464-470
5. Qamar et al., (2001), ‘Saccharomyces boulardii Stimulates Intestinal Immunoglobulin A Immune Response to Clostridium difficile Toxin A in Mice’. Infect. Immun., 69(4):2762–2765.
6. Murzyn et al., (2010), ‘Capric Acid Secreted by S. boulardii Inhibits C. Albicans’. Plos One, 5(8):
7. Hossain M et al., (2020) Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste. Frontiers in Nutrition, 2020; 7: 27.