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It's difficult to label live cultures as organic, as the term 'organic' generally refers to plants grown, or animals reared, under strictly organic standards. Generally speaking crops and animals are considered healthier when grown and reared organically and organic produce is thought to be better for our health. However, the same concept does not apply to microbial cultures like the ones that OptiBac offers. Live cultures and S. boulardii are single celled and therefore much more simple in their structure and function the fruits, vegetables, grains & meat we consume. Live cultures are not thought to be affected by the fermentation medium on which they are grown (the 'food they eat') and therefore whether it is organic or not will not make any difference to the quality of the bacteria.
It might also worth be noting that none of the strains in any of the products in the OptiBac range are genetically modified in any way.
There are supplements available which contain live cultures and Fructooligosaccharide (FOS), or other such ingredients, where the FOS component may be organic. However, where the label implies that the live cultures themselves are organic, we have found this not to be the case.
In summary, the important thing to understand is that live cultures themselves cannot be considered organic or non-organic. Although the 'organic' question does not apply to our products, our nutrition team endorse organic foods and a natural way of life. To find out more about what is important to us as a company, take a look at our values page. For more information on our ingredients, visit the relevant product page (browse the list on the right hand side), or read our full list of ingredients FAQ.